FROM NAZARETH PATCH
Here at Patch, we like to be thrifty, so we talked to two barbecue experts and uncovered some really good ideas to help you save money on your next outdoor party.
1. Start with a marinade. This means planning ahead—say, Friday. But it’s worth it, says Rick Browne, host of Barbecue America on PBS, because you can pass up that well-marbled rib eye steak and buy a less tender and less expensive choice to grill like a flank steak or chuck steak. Just marinate it or brine for one or two days and then cook long and slow on the barbecue grill to break down tissues but maintain moisture. “You need to include an acid in the marinade, perhaps juice, vinegar or soy sauce, but avoid cola which is so acidic it can turn meat into a soggy mess.” Try these marinade recipe ideas.
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