Monday, January 9, 2017
Watch live on PCN (cable TV in PA only) or stream via PCN Select.
| 11 a.m. | Maple Production with PA Maple Syrup Producers |
| 12 p.m. | Southwest Beef and Mushroom Lettuce Wraps with Kathryn and Erin Long of Weis Markets |
| 1 p.m. | Honey Rosemary Grilled Rack of Lamb Roasted Root Vegetable and Butternut Squash Hash with Gov. Tom Wolf and PA Governor's Residence Executive Chef Barry Crumlich |
| 2 p.m. | Pumpkin Cider Bread and Pear Crisp with Andrew Lookenbill of Weis Markets |
| 3 p.m. | John F. Martin Smoked Ham Hock Three Cheese Mac and Cheese with Robert Dacko of Weis Markets |
| 4 p.m. | Mom's Taco Meat and Chips a la Vincent with David Santucci of Country Fresh Mushrooms |
| 5 p.m. | Butternut Squash Rigatoni with Mike Ditchfield of Pennsylvania College of Technology |
| 6 p.m. | Mini Horse Pull** |
| 7 p.m. | Square Dance Contest |
Tuesday, January 10, 2017
** LIVE coverage available only on PCN Select
| 9 a.m. | Pony Pull |
| 9 a.m. | Scholarships/Sale of Champions** |
| 1:30 p.m. | Mini vs. Draft Contest |
| 3 p.m. | Horse Pull |
Wednesday, January 11, 2017
| 3 p.m. | Sheep to Shawl Contest |
| 6:30 p.m. | Sheep to Shawl Auction |
Thursday, January 12, 2017
| 3 p.m. | Seared Pork Chops with Sweet and Spicy Apply Chutney "The Elvis" with Chris Cognac of the Food Network's "The Hungry Detective" |
| 4 p.m. | Apple Cinnamon Crunch Cake with Chef Harris of the Hotel Hershey |
| 5 p.m. | Pork Tenderloin with Apples and Onions Curried Apple Soup with John Reis of the Hilton Harrisburg |
Friday, January 13, 2017
| 10 a.m. | Tractor Square Dance |
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